Recipes
Our collection of Entree recipes are listed below.
For your convenience (and our sanity)
the recipes are sub-categorized and listed in alphabetical order.
*Some sub-sections have gotten so big they needed their own page.
If you don't see recipes listed here, click on the sub-section title for those recipes.
Please remember to always be careful in the kitchen!
Well, you really should just be careful in general, but...
Oh! Sorry, got a little side-tracked. *blushes*
Please use caution (and common sense) when cooking and preparing food.
Minors, children, and inexperienced chefs
should always seek the assistance of an adult, parent, or more experienced chef.
They should also clean up their messes, especially if they're using their mom's kitchen. o_O
For your convenience (and our sanity)
the recipes are sub-categorized and listed in alphabetical order.
*Some sub-sections have gotten so big they needed their own page.
If you don't see recipes listed here, click on the sub-section title for those recipes.
Please remember to always be careful in the kitchen!
Well, you really should just be careful in general, but...
Oh! Sorry, got a little side-tracked. *blushes*
Please use caution (and common sense) when cooking and preparing food.
Minors, children, and inexperienced chefs
should always seek the assistance of an adult, parent, or more experienced chef.
They should also clean up their messes, especially if they're using their mom's kitchen. o_O
If you'd like to ask us a question, submit a recipe, or just say hi,
you can reach us at:
[email protected]
you can reach us at:
[email protected]
~ Pork ~
(Bayerische Semmelklosse)
Submitted by KittyLynne
10 white rolls
1 to 2 cups milk
1/2 cup bacon or ham
1 tablespoon butter
1 small onion, chopped
1 tablespoon parsley, chopped
3 eggs
salt and pepper
nutmeg
Slice rolls finely and soak in lukewarm milk. Bread should be moist, but not soggy. Dice bacon or ham and fry in butter together with chopped onion and parsley. Add eggs and seasoning to bread slices and combine with fried ingredients. Shape into dumplings. Cook in salt water for twenty minutes. Serve immediately. Serves four.
Submitted by KittyLynne
10 white rolls
1 to 2 cups milk
1/2 cup bacon or ham
1 tablespoon butter
1 small onion, chopped
1 tablespoon parsley, chopped
3 eggs
salt and pepper
nutmeg
Slice rolls finely and soak in lukewarm milk. Bread should be moist, but not soggy. Dice bacon or ham and fry in butter together with chopped onion and parsley. Add eggs and seasoning to bread slices and combine with fried ingredients. Shape into dumplings. Cook in salt water for twenty minutes. Serve immediately. Serves four.
BBQed Ribs (this could be used for either beef or pork ribs)
3/4 lbs ribs cut in pieces
1 lemon
1 large onion
Bake in shallow pan in hot oven (450 degrees) with 1 slice lemon and 1 slice onion on each piece for 30 minutes.
Sauce
Combine:
1 cup catsup
1/3 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes Tabasco
2 cups water
Add brown sugar
Pour over ribs and baste every 15 minutes 'til tender - cover loosely with foil.
Can add celery seed and vinegar.
3/4 lbs ribs cut in pieces
1 lemon
1 large onion
Bake in shallow pan in hot oven (450 degrees) with 1 slice lemon and 1 slice onion on each piece for 30 minutes.
Sauce
Combine:
1 cup catsup
1/3 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes Tabasco
2 cups water
Add brown sugar
Pour over ribs and baste every 15 minutes 'til tender - cover loosely with foil.
Can add celery seed and vinegar.
Submitted by LCD - I just came up with this one night cause I couldn't figure out what to eat!
1 cup of diced frying ham
1/2 cup of sliced Yellow Onions
1 1/2 cup of Frozen vegetables (peas/carrots or any sort of stir fry vegetables)
1 tablespoon of Olive oil
2 tablespoons of Curry Powder (or however much to taste)
1 teaspoon of garlic powder
1/2 package of El Paso Taco Seasoning
2 cups of cooked Rice (white, brown or wild rice)
Cook a pot of rice and then set aside. In a wok pan, add in the olive oil and when it gets hot, add in the onion, the vegetables and the diced ham along With the garlic, curry powder and taco seasoning. Cook until the ham gets a golden brown color and then place on a bed of rice and serve. Makes about 2 servings
1 cup of diced frying ham
1/2 cup of sliced Yellow Onions
1 1/2 cup of Frozen vegetables (peas/carrots or any sort of stir fry vegetables)
1 tablespoon of Olive oil
2 tablespoons of Curry Powder (or however much to taste)
1 teaspoon of garlic powder
1/2 package of El Paso Taco Seasoning
2 cups of cooked Rice (white, brown or wild rice)
Cook a pot of rice and then set aside. In a wok pan, add in the olive oil and when it gets hot, add in the onion, the vegetables and the diced ham along With the garlic, curry powder and taco seasoning. Cook until the ham gets a golden brown color and then place on a bed of rice and serve. Makes about 2 servings
Submitted by KittyLynne
(Thinly sliced roast turkey can be used instead of Black Forest ham.)
3 ciabatta rolls, halved horizontally, or 6 1/2 inch think slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter (can be found in most grocery store deli/produce sections)
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about two minutes. Sprinkle with chives and serve. (Makes 6 servings)
(Thinly sliced roast turkey can be used instead of Black Forest ham.)
3 ciabatta rolls, halved horizontally, or 6 1/2 inch think slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter (can be found in most grocery store deli/produce sections)
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about two minutes. Sprinkle with chives and serve. (Makes 6 servings)
1-1/2 cups dried apricots
1/2 cups granulated sugar
2 large slices of ham, 3/4 inch thick
1/3-cup brown sugar
1/4 teaspoon cloves
Wash apricots and boil in water, covered, for ten minutes. Add granulated sugar and cook five minutes longer. Drain, saving one-cup liquid. Place ham in baking dish and arrange apricots over ham slices. Mix brown sugar and cloves; sprinkle over apricots. Pour reserved liquid over all. Cover pan and bake in a hot oven (425 F.) for 30 minutes, uncover and bake 45 minutes longer, basting often. Serve with liquid from pan over ham. Serves 6.
1/2 cups granulated sugar
2 large slices of ham, 3/4 inch thick
1/3-cup brown sugar
1/4 teaspoon cloves
Wash apricots and boil in water, covered, for ten minutes. Add granulated sugar and cook five minutes longer. Drain, saving one-cup liquid. Place ham in baking dish and arrange apricots over ham slices. Mix brown sugar and cloves; sprinkle over apricots. Pour reserved liquid over all. Cover pan and bake in a hot oven (425 F.) for 30 minutes, uncover and bake 45 minutes longer, basting often. Serve with liquid from pan over ham. Serves 6.
Advisory
Warning - while the contents of this site are of an artistic nature, some of the included works (both fanart and fanfiction) have a mature theme. Those fanworks that are of a mature nature will be clearly labeled as such, and should be restricted to viewing by individuals over the age of 18. Please understand that if you view/read these mature works it is at your own risk.
Please Note
"Hunk's Corner" is the most recent version of the "Hunk's the Real Hunk" Fan Club Site,
and was originally established December 11, 2000
Disclaimers
Voltron: Defender Of The Universe, Vehicle Voltron,
Voltron The Third Dimension, Voltron Force
Voltron: Legendary Defender
and all associated characters are owned and copyrighted © by
WEP, LLC
And licensed by
DreamWorks Animation
Stories, new and original characters, etc., copyright © their respective authors/creators. Please be kind, considerate and honest and don't use original characters or reuse/repost an artist's or writer's work without their express consent. Anything you see or read here has been posted with permission from the respective author or artist.
The "Hunk's the Real Hunk" fanclub, "HRH", the Hunkateers and the Hunkateer name were created by Shannon, Caro and Lynne so please don't use them without permission. The "Kitty" personas (KittyLynne, KittyCaro and KittyShan) are online aliases used by Lynne, Caroline and Shannon, please do not use these characters without our express consent.
These pages are meant for entertainment purposes only - no infringement is intended.
We can't help it... We ❤ love ❤ Voltron!