Recipes
Our collection of Entree recipes are listed below.
For your convenience (and our sanity)
the recipes are sub-categorized and listed in alphabetical order.
*Some sub-sections have gotten so big they needed their own page.
If you don't see recipes listed here, click on the sub-section title for those recipes.
Please remember to always be careful in the kitchen!
Well, you really should just be careful in general, but...
Oh! Sorry, got a little side-tracked. *blushes*
Please use caution (and common sense) when cooking and preparing food.
Minors, children, and inexperienced chefs
should always seek the assistance of an adult, parent, or more experienced chef.
They should also clean up their messes, especially if they're using their mom's kitchen. o_O
For your convenience (and our sanity)
the recipes are sub-categorized and listed in alphabetical order.
*Some sub-sections have gotten so big they needed their own page.
If you don't see recipes listed here, click on the sub-section title for those recipes.
Please remember to always be careful in the kitchen!
Well, you really should just be careful in general, but...
Oh! Sorry, got a little side-tracked. *blushes*
Please use caution (and common sense) when cooking and preparing food.
Minors, children, and inexperienced chefs
should always seek the assistance of an adult, parent, or more experienced chef.
They should also clean up their messes, especially if they're using their mom's kitchen. o_O
If you'd like to ask us a question, submit a recipe, or just say hi,
you can reach us at:
[email protected]
you can reach us at:
[email protected]
Submitted by KL
6 hard-boiled eggs
2 tablespoons mayonnaise
1/4 teaspoon mustard
Few grains pepper
3/4 teaspoon
1-1/2 cups cooked shrimp
3 tablespoons butter
4 tablespoons floor
3 cups milk
1/4 pound American cheese, grated
1 cup buttered breadcrumbs
Cut eggs into halves and remove yolks. Mash yolks and mix with mayonnaise, mustard, pepper and1/4 teaspoon salt. Fill whites in with mixture and arrange with cleaned shrimp in buttered baking dish, Melt butter and add flour and remaining salt. Add milk gradually, and cook in double boiler until thickened, stirring constantly. Add cheese and stir until melted. Pour over eggs and shrimp and cover with buttered crumbs. Bake in oven at 350 degrees F. for 35 minutes. Arrange on platter; garnish with paprika and parsley. Serves 8.
6 hard-boiled eggs
2 tablespoons mayonnaise
1/4 teaspoon mustard
Few grains pepper
3/4 teaspoon
1-1/2 cups cooked shrimp
3 tablespoons butter
4 tablespoons floor
3 cups milk
1/4 pound American cheese, grated
1 cup buttered breadcrumbs
Cut eggs into halves and remove yolks. Mash yolks and mix with mayonnaise, mustard, pepper and1/4 teaspoon salt. Fill whites in with mixture and arrange with cleaned shrimp in buttered baking dish, Melt butter and add flour and remaining salt. Add milk gradually, and cook in double boiler until thickened, stirring constantly. Add cheese and stir until melted. Pour over eggs and shrimp and cover with buttered crumbs. Bake in oven at 350 degrees F. for 35 minutes. Arrange on platter; garnish with paprika and parsley. Serves 8.
2 lbs lamb riblets
1 clove garlic, cut
salt and pepper
2 tablespoons flour
4 tablespoons fat (lard)
1-quart water
5 medium onions
5 carrots
3/4 pound green beans, cooked
Cut riblets into serving portions; rub with garlic, salt, pepper, and flour. Heat fat (lard) in heavy kettle (or roaster), add riblets and brown on all sides. Add water, cover closely and simmer one hour. Add onions and carrots and cook 1 hour longer or until meat and vegetables are tender. Arrange meat in center of platter and garnish with vegetables. Serves 5.
1 clove garlic, cut
salt and pepper
2 tablespoons flour
4 tablespoons fat (lard)
1-quart water
5 medium onions
5 carrots
3/4 pound green beans, cooked
Cut riblets into serving portions; rub with garlic, salt, pepper, and flour. Heat fat (lard) in heavy kettle (or roaster), add riblets and brown on all sides. Add water, cover closely and simmer one hour. Add onions and carrots and cook 1 hour longer or until meat and vegetables are tender. Arrange meat in center of platter and garnish with vegetables. Serves 5.
Bottle(s) of Italian Salad Dressing (we prefer Kraft, Zesty Italian)
Pour salad dressing into bowl, add meat. Marinate 4 hours or overnight. Remove meat from salad dressing and set aside; discard salad dressing-marinade. Grill until meat is done. This is a delicious alternative to BBQ sauce.
We've tried this with both chicken and beef - it was a big hit at our house! :)
(The number of bottles of salad dressing varies as per the amount of meat you'll be marinating - just make sure you have enough salad dressing to cover the meat.)
Pour salad dressing into bowl, add meat. Marinate 4 hours or overnight. Remove meat from salad dressing and set aside; discard salad dressing-marinade. Grill until meat is done. This is a delicious alternative to BBQ sauce.
We've tried this with both chicken and beef - it was a big hit at our house! :)
(The number of bottles of salad dressing varies as per the amount of meat you'll be marinating - just make sure you have enough salad dressing to cover the meat.)
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